A 2 day course
23/24 March, 18/19 May, 15/16 June, 7/8 September 2013
For great outdoor fun and the real Italian taste these wood fired Bread and Pizza Ovens built with Cob are hard to beat. Learn how to build your own in just 2 days from firebricks, clay, sand, earth and straw. After this course you’ll be equipped with enough skill to go home and build your own in the garden and cook in it.