Sunday, 7/5/2017 10-16.30 60 euro, Lunch included Tutor: Selvi Iyilikci This course is for people who have grown some of their own food and who are looking for new challenges. Would you like to try out unusual vegetable varieties or perennial crops? Are you looking for tips on how to improve your year- long supply of vegetables? Would you like advice on effective pest and disease management such as using biological control. Or would you simply like to meet other food gardeners to exchange ideas and experience. If this appeals to you, come along.